| Overview |
|
The
Faculty of Agricultural and
Environmental Sciences includes the
Institute of Parasitology, the School of
Dietetics and Human Nutrition, six
departments that focus on agriculture,
food and the environment, and three
interdisciplinary research centres.
The
McGill School of Environment combines
perspectives from the Faculties of Arts,
Science, Engineering and Agricultural
and Environmental Sciences. |
| degrees
offered |
|
BioResource
Engineering, M.Sc.,
M.Sc.(A), Ph.D
Animal
Science, M.Sc., M.Sc.(A), Ph.D
Dietetics
and Human Nutrition, M.Sc., M.Sc.(A),
Ph.D
Environment,
Graduate Diploma
Food
Science and Agricultural Chemistry,
M.Sc., Ph.D
Natural
Resource Sciences, (Agrometeorology,
Entomology, Forest Science,
Microbiology, Soil Science, Wildlife
Biology) M.Sc., Ph.D
Parasitology,
M.Sc., Ph.D
Plant
Science, M.Sc., Ph.D
Graduate
programs website
Biotechnology,
Graduate Certificate website
Graduate
Diploma in Registered Dietitian
Credentialing website
|