The Faculty of Agricultural and Food Sciences has earned a reputation for its high-calibre teaching programs and its friendly helpful staff. Students benefit not only from the expertise of staff in the Faculty, but also from the close proximity of other Faculties on campus, federal research facilities, and a vibrant Winnipeg-based agricultural community.
Mission Statement: Provide leadership in education and research by advancing the knowledge and understanding of science related to production, processing, preservation and marketing of food and other agricultural products consistent with:
- a dependable supply of safe and nutritious food;
- the viability of the agri-food industry and the rural economy; and
- the conservation of the natural resource base and enhancement of environmental quality.