University of British Columbia

Undergraduate programs

Applied Biology (B.Sc.)

Food, Nutrition, and Health (B.Sc.)

Global Resource Systems (B.Sc.)

Agroecology (B.Sc.)

Dietetics Major

Graduate programs

Agricultural Economics (M.Sc.)

Animal Science (M.Sc., Ph.D)

Food and Resource Economics (MFRE)

Food Science (MFS)

Food Science (M.Sc., Ph.D)

Human Nutrition (M.Sc., Ph.D)

Integrated Studies in Land & Food Systems (M.Sc., Ph.D)

Plant Science (M.Sc., Ph.D)

Soil Science (M.Sc., Ph.D)

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